Hubungan Kebiasaan Sarapan Pagi dan Status Gizi dengan Prestasi Belajar SDN Nanggala 1 Tahun 2024

Breakfast  with a healthy menu will improve good nutrition by paying attention to a balanced diet. And when breakfast is not adequately fulfilled, it can result in poor nutritional status, leading to depression, which disrupts brain function and negatively impacts academic performance. Research objective : That is to determine the relationship between breakfast habits and nutritional status with the academic performance of students at SDN Nanggala 1. Research method : This study uses a quantitative analytic correlation approach with a cross-sectional study design, involving 68 respondents as samples representing the population. The sampling technique used is total sampling. Research result : The majority of respondents in this study were male totaling 38 students (55.9%), the majority of respondents were 12 years old totaling 54 students (79.4%), the majority of respondents were from class VI A totaling 36 students (52.9%). The majority of respondents had poor breakfast habits totaling 28 students (41.2%), the majority of respondents had poor nutritional status totaling 46 students (67.6%), the majority of students have low academic achievement with 59 students (86.6%). The results of the chi-square test indicate No. relationship between breakfast habits and academis achievement with p=0,446 > a =0,05, and there is no relationship between nutritional status (BMI) and academic achievement p=0,055 > a =0,05.