Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo

Kadek Yadnyano ; Ardiansyah ; Widiastuti ; Susan Mokoolang ; Dewa Oka Suparwata
Student Scientific Creativity Journal 📅 2026 Vol 4, No 3 🔗 DOI: 10.55606/sscj-amik.v4i3.6158
Abstract
High-quality forage selection is a central factor in improving Bali cattle performance, particularly in smallholder systems that rely heavily on local feed resources. This study evaluated the effects of odot grass (Pennisetum purpureum cv. Mott) and pakchong grass (Pennisetum purpureum cv. Thailand) on feed intake, average daily gain, and feed conversion ratio of male Bali cattle. The experiment was conducted for 30 days from February to March 2026 at CV. RnB Farm, Gorontalo Regency. Nine male Bali cattle with relatively homogeneous initial body weights of 150–200 kg was assigned to a completely randomized design with three treatments and three replications. The treatments were P0, field grass as the control; P1, 100% odot grass plus concentrate; and P2, 100% pakchong grass plus concentrate. Dry matter intake did not differ significantly among treatments, with values of 6.47 ± 0.19, 6.52 ± 0.19, and 6.55 ± 0.16 kg/head/day for P0, P1, and P2, respectively. In contrast, average daily gain differed significantly, with the highest value observed in P2 at 0.56 ± 0.08 kg/head/day, followed by P1 at 0.52 ± 0.09 kg/head/day and P0 at 0.45 ± 0.06 kg/head/day. Feed conversion ratio also differed significantly, with the most efficient value recorded in P2 at 11.98 ± 2.10. These findings indicate that pakchong grass combined with concentrate provides the best feed efficiency and growth performance, while odot grass remains a promising alternative forage for improving Bali cattle productivity.
Keywords
Bali Cattle; Feed Conversion Ratio; Feed Intake; Odot Grass; Pakchong Grass
How to Cite

Kadek Yadnyano, et al. (2026). Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo. Student Scientific Creativity Journal, 4(3). https://doi.org/10.55606/sscj-amik.v4i3.6158

Kadek Yadnyano; Ardiansyah, Widiastuti; Susan Mokoolang; Dewa Oka Suparwata, "Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo," Student Scientific Creativity Journal, vol. 4, no. 3, 2026.

Kadek Yadnyano; Ardiansyah, Widiastuti; Susan Mokoolang; Dewa Oka Suparwata. "Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo." Student Scientific Creativity Journal, vol. 4, no. 3, 2026.

Kadek Yadnyano; Ardiansyah, Widiastuti; Susan Mokoolang; Dewa Oka Suparwata. "Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo." Student Scientific Creativity Journal 4, no. 3 (2026).

Kadek Yadnyano, et al. (2026) 'Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo', Student Scientific Creativity Journal, 4(3). doi: 10.55606/sscj-amik.v4i3.6158.

Kadek Yadnyano; Ardiansyah, Widiastuti; Susan Mokoolang; Dewa Oka Suparwata. Perbandingan Kualitas Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Rumput Pakchong (Pennisetum Purpureum Cv. Thailand) terhadap Performa Sapi Bali di Cv. Rnb Farm Gorontalo. Student Scientific Creativity Journal. 2026;4(3).

Artikel Terkait

Konstruksi Model Tata Kelola Persuratan Digital dalam Mewujudkan Efektivitas Administrasi pada Dinas Komunikasi, Informatika, Statistik dan Persandian Kabupaten Gowa

Nasir Nasir

Pengaruh Harga dan Electronic Word of Mouth (E-Wom) terhadap Keputusan Pembelian di Tiktok Shop pada Konsumen Generasi Z Kelurahan Campaka Kota Bandung

Anita Lestari; Ayi Muhiban

Analisis Proksimat Pakan Ikan Nila (Oreochromis niloticus) Berbasis Tepung Bekicot, Azolla, dan Kunyit sebagai Suplementasi Fitobiotik

Muhammad Kelvin S. Pontoh; Tusaban Tusaban; Dewi Shinta Achmad; Nur Jihan Fareranty Piu

Komposisi Kimia Pakan Ikan Nila (Oreochromis niloticus) Berbasis Tepung Bulu Ayam dan Tepung Daun Kelor dengan Penambahan Kunyit sebagai Fitobiotik

Andi Pernanda; Tusaban Tusaban; Dewi Shinta Achmad; Nur Jihan Fareranty Piu

Pengaruh Gaya Hidup Halal terhadap Preferensi Konsumen dalam Memilih Produk Ritel Syariah

Riana Tirsya; A. Rasikhu Z. Haramain

Manajemen Laboratorium Kesehatan Berbasis Standar Mutu pada UPTD LABKESDA Kota Serang : Studi Observasi

Aminatu Rokmah; Najwa Dewi Oka; Mario Mario; Olitia Pran Kuncoro Tarigan; Da’i Muhamad Rizkan; Asep Saefurrohman
Tren Sitasi Jurnal