Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo

Abstract
Food safety is crucial for public health, particularly in rural areas with limited access to information and food additive (BTP) detection tools. The PKK group in Borisallo Village faces challenges due to low awareness about the dangers of BTP such as formalin, borax, Rhodamin B, methanol yellow, and synthetic sweeteners, as well as limited skills in detecting these substances. This Community Service (PKM) program aims to enhance the knowledge and skills of PKK members through education and training on natural BTP detection and food processing. Methods include counseling, demonstrations using organoleptic and household tests, and practicing with natural alternatives for preservatives, sweeteners, and food colorings. Results showed a significant increase in participants' understanding and detection ability, as seen in the pretest and posttest evaluations. The provision of portable stoves and pans also ensures sustainability of the activities. This program strengthens the PKK's role in food safety supervision at the village level and suggests further training, additional detection tools, and more collaboration with health centers and local governments to sustain the initiative.
Keywords
How to Cite

Syam, et al. (2025). Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo. Jurnal Pengabdian dan Pembangunan Lokal, 3(2). https://doi.org/10.62951/masyarakatmandiri.v3i2.2561

Syam, Nasruddin; Akbar, Nurlina; Hamzah, Wardiah; Sulaeman, Ulfa; Abdul Muhdi Ardiansar AK; Meltiama, Meltiama; Sestiani, Putri, "Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo," Jurnal Pengabdian dan Pembangunan Lokal, vol. 3, no. 2, 2025.

Syam, Nasruddin; Akbar, Nurlina; Hamzah, Wardiah; Sulaeman, Ulfa; Abdul Muhdi Ardiansar AK; Meltiama, Meltiama; Sestiani, Putri. "Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo." Jurnal Pengabdian dan Pembangunan Lokal, vol. 3, no. 2, 2025.

Syam, Nasruddin; Akbar, Nurlina; Hamzah, Wardiah; Sulaeman, Ulfa; Abdul Muhdi Ardiansar AK; Meltiama, Meltiama; Sestiani, Putri. "Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo." Jurnal Pengabdian dan Pembangunan Lokal 3, no. 2 (2025).

Syam, et al. (2025) 'Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo', Jurnal Pengabdian dan Pembangunan Lokal, 3(2). doi: 10.62951/masyarakatmandiri.v3i2.2561.

Syam, Nasruddin; Akbar, Nurlina; Hamzah, Wardiah; Sulaeman, Ulfa; Abdul Muhdi Ardiansar AK; Meltiama, Meltiama; Sestiani, Putri. Edukasi dan Pelatihan Deteksi Bahan Tambahan Pangan (Pengawet, Pemanis, Pewarna) Berbahaya dalam Makanan dan Minuman kepada Kelompok PKK Desa Borisallo. Jurnal Pengabdian dan Pembangunan Lokal. 2025;3(2).

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