Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien

Abstract
Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in supporting Indonesia's economy, contributing 61.07% to the national Gross Domestic Product (GDP). However, MSMEs still face various challenges, particularly low productivity due to limited access to technology and production equipment. A clear example is Kedai Ndeso, located in Jiyu Village, Kutorejo District, Mojokerto Regency. This small food business faces inefficiencies in the noodle boiling process, which is still done manually using conventional methods, resulting in limited production capacity and longer service times. Through this community service program, the implementation team aimed to develop and apply an appropriate technology innovation in the form of a multi-strainer noodle boiler to help improve MSME productivity. The method used was a participatory approach, actively involving the Kedai Ndeso owner throughout each stage of the program, which was conducted from July 13 to 24, 2025. The developed noodle boiler measures 35x35x35 cm and is made of food-grade stainless steel. It features six separate strainers, allowing six portions of noodles to be cooked simultaneously in the same amount of time.nTesting results demonstrated that this tool significantly increased production efficiency without compromising the quality of the noodles. It also led to operational cost savings, especially in terms of energy use and labor time. Additionally, training and outreach activities were carried out to ensure effective knowledge transfer to the MSME owner. This appropriate technology innovation has proven to be a practical solution for MSMEs in the culinary sector, helping them increase productivity and competitiveness while maintaining consistent product quality and ensuring food safety. Therefore, this initiative provides a tangible contribution to supporting the sustainability and independence of small enterprises in rural areas, empowering them to compete more effectively in the modern economy.
Keywords
How to Cite

Yolanda Maghdalena Sihaloho, et al. (2025). Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien. Jurnal Inovasi Sosial dan Pengabdian, 2(3). https://doi.org/10.62383/transformasi.v2i3.1913

Yolanda Maghdalena Sihaloho; Lutfiah; Rayhan Ramadhan; Maulana Malik; Zaggad D’illah Rihan Ohorella; Istantyo Yuwono, "Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien," Jurnal Inovasi Sosial dan Pengabdian, vol. 2, no. 3, 2025.

Yolanda Maghdalena Sihaloho; Lutfiah; Rayhan Ramadhan; Maulana Malik; Zaggad D’illah Rihan Ohorella; Istantyo Yuwono. "Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien." Jurnal Inovasi Sosial dan Pengabdian, vol. 2, no. 3, 2025.

Yolanda Maghdalena Sihaloho; Lutfiah; Rayhan Ramadhan; Maulana Malik; Zaggad D’illah Rihan Ohorella; Istantyo Yuwono. "Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien." Jurnal Inovasi Sosial dan Pengabdian 2, no. 3 (2025).

Yolanda Maghdalena Sihaloho, et al. (2025) 'Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien', Jurnal Inovasi Sosial dan Pengabdian, 2(3). doi: 10.62383/transformasi.v2i3.1913.

Yolanda Maghdalena Sihaloho; Lutfiah; Rayhan Ramadhan; Maulana Malik; Zaggad D’illah Rihan Ohorella; Istantyo Yuwono. Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien. Jurnal Inovasi Sosial dan Pengabdian. 2025;2(3).

Artikel Terkait
Tren Sitasi Jurnal