πŸ“… 05 August 2024
DOI: 10.59680/ventilator.v2i3.1305

Pemberian Nutrisi pada Penderita Kanker Paru

Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Sekolah Tinggi Ilmu Kesehatan Kesdam IV / Diponegoro

πŸ“„ Abstract

Lung cancer is all malignant diseases in the lungs. In Indonesia in 2020, it was ranked third with 34,783 cases. The nutritional problem faced by lung cancer patients is the difficulty of receiving food. As a result of the presence of cancer in the body and the effects of treatment therapy, cancer patients experience various nutritional problems that if not overcome immediately can worsen their health conditions. Experts state that cancer patients need nutritional screening to detect nutritional disorders, as well as weight loss (BB) and body mass index (BMI) since the patient is diagnosed with cancer. Balanced nutrition can inhibit the likelihood of further weight loss and infection. Although the cure rate of cancer patients is still very low, with the right nutritional therapy and a supportive environment, it is hoped that it can support the success of lung cancer patient therapy.
 
 

πŸ”– Keywords

#Nutrition; Lung Cancer; Cachexia

ℹ️ Informasi Publikasi

Tanggal Publikasi
05 August 2024
Volume / Nomor / Tahun
Volume 2, Nomor 3, Tahun 2024

πŸ“ HOW TO CITE

Aulia Salsabila; Indra Buana, "Pemberian Nutrisi pada Penderita Kanker Paru," Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan, vol. 2, no. 3, Aug. 2024.

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