Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage

Ismah Fahrizah ; Ashari Sofyaun ; Matyani

Jurnal Ilmiah Komputerisasi Akuntansi 📅 2025 Vol 18, No 1 🔗 DOI: 10.51903/35gjv717

Abstract

This study aims to test the influence of liquidity as measured by the Current Ratio and Solvency as measured by Debt to Equity Ratio  and Profitability with Return On Equity proxy on Stock Price. The data used is secondary data from the Annual Report. The sample used in this study was 15 companies in the Food and Beverage subsector. listed on the Indonesia Stock Exchange that meets the requirements for use in research with a period of 20 20 to 2023 ( 4 years), so that the data observed is 60. This study uses a quantitative method with SPSS analysis tools . The findings of this study indicate that Liquidity has a positive effect on stock prices. Solvability and profitability partially do not affect stock prices.  

Keywords

Financial performance Stock Price

How to Cite

Ismah Fahrizah, et al. (2025). Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage. Jurnal Ilmiah Komputerisasi Akuntansi, 18(1). https://doi.org/10.51903/35gjv717

Ismah Fahrizah; Ashari Sofyaun; Matyani, "Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage," Jurnal Ilmiah Komputerisasi Akuntansi, vol. 18, no. 1, 2025.

Ismah Fahrizah; Ashari Sofyaun; Matyani. "Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage." Jurnal Ilmiah Komputerisasi Akuntansi, vol. 18, no. 1, 2025.

Ismah Fahrizah, et al. (2025) 'Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage', Jurnal Ilmiah Komputerisasi Akuntansi, 18(1). doi: 10.51903/35gjv717.

Ismah Fahrizah; Ashari Sofyaun; Matyani. Pengaruh Likuiditas, Solvabilitas Dan Profitabilitas Terhadap Harga Saham Perusahaan Subsektor Food and Beverage. Jurnal Ilmiah Komputerisasi Akuntansi. 2025;18(1).

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