Multiclass Meat Classification Using a Hybrid Machine Learning Approach

Image classification is a key field in digital image processing with broad applications, such as object recognition and disease detection. The use of artificial neural network architectures, such as MobileNetV2, has significantly advanced pattern recognition in large datasets. However, in small datasets, challenges related to accuracy and generalization are often encountered. This study explores an RGB-based approach utilizing MobileNetV2 for image feature extraction and Support Vector Machine (SVM) as the classifier. MobileNetV2 is applied to extract features from RGB images, which are then further processed by SVM to determine image classes. The results indicate that this model achieves an accuracy of 91.67%, precision of 0.9163, recall of 0.9167, and F1-score of 0.9161. Based on the confusion matrix analysis, the model effectively distinguishes between classes, despite slight overlaps. This research contributes to the development of intelligent image classification systems that can be applied in various fields, including the food industry. With these achievements, the RGB approach integrating MobileNetV2 and SVM has proven effective in enhancing image classification accuracy, even with relatively small datasets. These findings open opportunities for applying similar methods in other image processing tasks that require high accuracy in object or disease detection and classification.