Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan

Oktovandiansyach Tegar Imanan ; Didik Budiyanto ; Sumaryam Sumaryam

Manfish: Jurnal Ilmiah Perikanan dan Peternakan 📅 2025 Vol 3, No 1 🔗 DOI: 10.62951/manfish.v3i1.148

Abstract

The addition of probiotics such as Lactobacillus sp to fermented feed is expected to improve nutrient digestibility, suppress the growth of pathogenic microorganisms, and improve feed conversion efficiency, thereby promoting optimal shrimp growth. This study used an experimental method on vannamei shrimp doc 80 using a complete randomized design (RAL) with four treatments: P0 (feed without fermentation as a control), P1 (feed fermentation for 0 hours 10ml/100g with Lactobacillus sp), P2 (feed fermentation for 24 hours with 10ml/100g Lactobacillus sp), P3 (feed fermentation for 48 hours 10ml/100g Lactobacillus sp), P3 (feed fermentation for 72 hours 10ml/100g Lactobacillus sp) by doing 6 repetitions which were carried out for 1 month/30 days in the maintenance tub. The results showed that Treatment A without fermentation gave absolute growth with an average of 1 gr, Treatment B with no fermentation gave absolute growth with an average of 1.89 grams, Treatment C with a fermentation time of 48 hours gave absolute weight growth with an average of 2.15 grams, Treatment D with no fermentation gave absolute growth with an average of 0.74 grams. Meanwhile, the water quality parameters during the study were obtained with water temperature ranging from 28.3-29.6o C, pH ranging from 7.8-8.0, and dissolved oxygen ranging from 4.03-4.66 mg/l. With the anova test, the absolute weight growth showed that with different fermentation time differences, there was a real effect on the growth of vannamei shrimp in C treatment, which was 2.15 gr. And in the results of the anova test, the four water quality parameters were not different between the treatments and were in the optimal range in the life of vannamei shrimp. Based on this study, it can be suggested that the optimal fermented feed is in the time range of 48 hours and there is further research for doc 80 and above.

Keywords

Artificial Feed; Fermentation; Lactobacillus sp; Vannamei Shrimp; Water Quality

How to Cite

Oktovandiansyach Tegar Imanan, et al. (2025). Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan. Manfish: Jurnal Ilmiah Perikanan dan Peternakan, 3(1). https://doi.org/10.62951/manfish.v3i1.148

Oktovandiansyach Tegar Imanan; Didik Budiyanto; Sumaryam Sumaryam, "Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan," Manfish: Jurnal Ilmiah Perikanan dan Peternakan, vol. 3, no. 1, 2025.

Oktovandiansyach Tegar Imanan; Didik Budiyanto; Sumaryam Sumaryam. "Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan." Manfish: Jurnal Ilmiah Perikanan dan Peternakan, vol. 3, no. 1, 2025.

Oktovandiansyach Tegar Imanan, et al. (2025) 'Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan', Manfish: Jurnal Ilmiah Perikanan dan Peternakan, 3(1). doi: 10.62951/manfish.v3i1.148.

Oktovandiansyach Tegar Imanan; Didik Budiyanto; Sumaryam Sumaryam. Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan. Manfish: Jurnal Ilmiah Perikanan dan Peternakan. 2025;3(1).

Pengaruh Perbedaan Setting Kedalaman Perairan pada Pengoperasian Alat Tangkap Pancing Ulur terhadap Ikan Kerapu (Epinephelus Sp.) di Perairan Pantai Pengambengan

Gusman Ilham Widiantoro; M Tajuddin Noor; Exist Saraswati

Analisis Status Pemanfaatan Ikan Swanggi (Prianchantus tayenus) yang Didaratkan di Pelabuhan Perikanan Nusantara (PPN) Brondong, Lamongan Jawa Timur

Reni Maulana; Achmad Kusyairi; Exist Saraswati

Pengaruh Perbedaan Dosis Biolacto pada Pakan terhadap Pertumbuhan Berat Mutlak Udang Vaname (Litopenaeus Vannamei) Doc 50 Hari

Afan Auriel Ramlanis; Sumaryam Sumaryam; Achmad Kusyairi

Pengaruh Pemberian Lactobacillus dengan Dosis Berbeda untuk Menekan Vibrio pada Air Budidaya Udang Vaname: (Litopenaeus Vannamei)

Tarisa Romadhani Farmawati; Indra Wirawan; Muhajir Muhajir

Pengaruh Presentase Bungkil Kedelai yang Terfermentasi dalam Pakan Buatan terhadap Pertumbuhan Post Larva Udang Vannamei (Litopenaeus Vannamei)

Mizan Affan; Sutaman Sutaman; Ninik Umi Hartanti

Pengaruh Perbedaan Jenis Umpan pada Alat Tangkap Rawai Dasar terhadap Hasil Tangkapan Ikan di Perairan Bungus Padang Sumatera Barat

Nitra Rostia Meiza Putri; Sumaryam Sumaryam; Yusruddin Yusruddin

Tren Sitasi Jurnal