Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR)

Siti Annaswa Nurainun ; Haliza Nur Lathifah ; Kanaya Anggrelia Azzahra ; Alya Nasywa Litawan ; Firman Putra Sasmita
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi... 📅 2025 Vol 2, No 3 🔗 DOI: 10.62951/mikroba.v2i3.520
Abstract
The effectiveness of a retail store layout plays a crucial role in supporting operational efficiency, service flow, and customer experience. Brother Parfume, a perfume refill retail store, currently applies a bar-service layout designed based on intuition and daily operational needs rather than systematic planning. This often results in inefficient movement patterns, limited space utilization, and suboptimal coordination among functional areas. This study aims to redesign the store layout by applying the Entity Relationship Chart (ERC) and Total Closeness Rating (TCR) methods to identify functional relationships and determine the ideal spatial arrangement. Data were collected through direct observation and semi-structured interviews with the store owner to understand the interaction between service areas, product displays, and storage sections. The ERC analysis shows that the service area, perfume display, and bottle display have the highest functional interdependence, while the storage area has the lowest necessity for proximity. TCR results confirm these findings, with the service area and perfume display each scoring 90, bottle display 21, and storage 3. Based on these results, two alternative layouts are proposed that integrate high-priority areas into a unified service zone and position storage separately to minimize unnecessary movement. The redesigned layout is expected to enhance service speed, optimize space utilization, support operational procedures, and strengthen the store’s servicescape. This research contributes practical insights into the application of ERC and TCR methods for small-scale retail operations, particularly in the perfume refill sector, where service efficiency and spatial constraints are critical.
Keywords
Entity Relationship Chart; Facility Layout; Perfume Refill; Retail Layout; Total Closeness Rating
How to Cite

Siti Annaswa Nurainun, et al. (2025). Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR). Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, 2(3). https://doi.org/10.62951/mikroba.v2i3.520

Siti Annaswa Nurainun; Haliza Nur Lathifah; Kanaya Anggrelia Azzahra; Alya Nasywa Litawan; Firman Putra Sasmita, "Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR)," Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, vol. 2, no. 3, 2025.

Siti Annaswa Nurainun; Haliza Nur Lathifah; Kanaya Anggrelia Azzahra; Alya Nasywa Litawan; Firman Putra Sasmita. "Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR)." Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, vol. 2, no. 3, 2025.

Siti Annaswa Nurainun; Haliza Nur Lathifah; Kanaya Anggrelia Azzahra; Alya Nasywa Litawan; Firman Putra Sasmita. "Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR)." Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian 2, no. 3 (2025).

Siti Annaswa Nurainun, et al. (2025) 'Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR)', Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, 2(3). doi: 10.62951/mikroba.v2i3.520.

Siti Annaswa Nurainun; Haliza Nur Lathifah; Kanaya Anggrelia Azzahra; Alya Nasywa Litawan; Firman Putra Sasmita. Perancangan Ulang Tata Letak Toko Brother Parfume Menggunakan Metode Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR). Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian. 2025;2(3).

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