📅 12 June 2024
DOI: 10.58192/karunia.v3i2.2190
Pelatihan Pembuatan Buket Snack Sebagai Alternatif Ide Usaha Di Pasar Johar Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Universitas Maritim AMNI
📄 Abstract
Through Training on Making Snack Bouquet as an Alternative Business Idea, this activity seeks to teach one of the alternative business ideas that may be done by everyone from various backgrounds. The general public's ignorance of flower bouquets makes it challenging for business players to identify their target market, as teens continue to use food bouquets as presents for specific individuals. In order for the participants in this training to use the snack bouquet business as a reference business idea in the future, it seeks to provide information about the making process and the materials required to establish one. Both theoretical and practical methods are employed in this training.
🔖 Keywords
#Training; Entrepreneur; Idea
ℹ️ Informasi Publikasi
Tanggal Publikasi
12 June 2024
Volume / Nomor / Tahun
Volume 3, Nomor 2, Tahun 2024
📝 HOW TO CITE
Nevis Ari Pratama; Daffa Rizki Nurwahid; Padmasiwi Khoirina Anjali; Novita Indriyanti; Novita Rahmawati, "Pelatihan Pembuatan Buket Snack Sebagai Alternatif Ide Usaha Di Pasar Johar Kota Semarang," Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, vol. 3, no. 2, Jun. 2024.
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