Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah

Prosiding Ilmu Kependidikan 📅 2025 Vol 2, No 2
Abstract
This study explores the development and potential benefits of a novel gel mask formulated with a blend of natural ingredients, specifically red fruit oil, virgin coconut oil (VCO), aloe vera gel, honey, and essential oils. Red fruit (Pandanus conoideus Lam.) is recognized for its rich antioxidant content, while VCO and aloe vera are well-known for their moisturizing and soothing properties. Honey, with its humectant and antimicrobial qualities, complements these ingredients. The objective of this formulation is to create a nourishing and revitalizing facial treatment that leverages the synergistic effects of these components to improve skin hydration, elasticity, and overall complexion. Initial findings suggest that the red fruit gel mask provides significant benefits, offering a natural and effective solution for skin care. Further research is warranted to fully characterize its efficacy and safety.
Keywords
How to Cite

Trifosal Numanserai, et al. (2025). Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah. Prosiding Ilmu Kependidikan, 2(2).

Trifosal Numanserai; Lenora mabui; Yenniwati Sinaga, "Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah," Prosiding Ilmu Kependidikan, vol. 2, no. 2, 2025.

Trifosal Numanserai; Lenora mabui; Yenniwati Sinaga. "Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah." Prosiding Ilmu Kependidikan, vol. 2, no. 2, 2025.

Trifosal Numanserai; Lenora mabui; Yenniwati Sinaga. "Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah." Prosiding Ilmu Kependidikan 2, no. 2 (2025).

Trifosal Numanserai, et al. (2025) 'Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah', Prosiding Ilmu Kependidikan, 2(2).

Trifosal Numanserai; Lenora mabui; Yenniwati Sinaga. Formulasi Dan Evaluasi Masker Gel Ekstrak Minyak Buah Merah. Prosiding Ilmu Kependidikan. 2025;2(2).

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